Wedding Planner in Spain

We are specialized in planning Mediterranean style weddings for you. We have enjoyed working with couples from around the world that wanted to get married in Spain for more than 20 years.

Our team of detailed, considerate and creative Spanish wedding planners is located in Costa Blanca. Step by step, we go from the concept to the execution taking care of the decoration, venue, flowers, food and every single detail.

Details are very important for us, that’s why our team is constantly working hard to improve our services and find the suppliers that will better fit your wedding’s needs. We know the perfect arrangements and if we don’t, we’ll find them.

By choosing Spain for your wedding day, you’ll be choosing a celebration full of character, elegance, and tradition. Trust our team of Spanish wedding planners.

Luisa M

Luisa M

“The ideal venue? She knows it, and if not, she finds it”

Studied Labor and Business Relations at the University of Alicante. She´s dedicated more than 10 years of her life to the world of events. It all began for her with a Mediterranean catering that work with beautiful venues. Later on she studied Wedding consultancy in Madrid and San Antonio, Texas. All these years and experiences have enabled her to meet the best suppliers in the industry in addition to the most emblematic of our Mediterranean places. And now she shares it with everyone in The Wedery for unique weddings.

María José

María José

“She is only satisfied when everyone preaches the same feeling ; Unforgettable!!”


Expert in Protocol and Ceremonial and events at the University of Elche, passion and enthusiasm are the words that best describe her.

Working in Dalua Catering for 6 years has given her the opportunity to organize weddings in all sorts of fabulous places. Exclusivity remains its highest . It handles all services with the aim of achieving , for the groom and bride and all their guests , that great day , and it ends up becoming an unforgettable one.



“Only the best, that's her motto”


She has worked in many restaurants all over Spain. But it was in Martin Berasategui where, after working in the banquets section, she learned a working method that has become her ultimate guide. I have also worked in Italy making fruits and vegetables carvings.

Today she is head chef at Dalua catering, where it ensures that customers eat quality raw material. Her obsession for preparation is her number one care and she expects nothing less than an exceptional wedding as result.



“He is able to transform a dream, whatever it may be, into something sweet”


Pastry chef in Dalua where his cooking philosophy is to work with raw good quality materials and a maximum care in their treatment and processing.

Its main and well known dessert is milhoja, made with Madagascar vanilla cream and puff pastry invested, also prepared in front of the guests, which brings great life to the scenery.

Their panettone and chocolate sculptures with the names of the bride and groom is also a big success.

- Best confectioner of Europe and America 2000

- Representative of Spain in Lyon with chocolate sculptures

- 4-position in the World Pastry Cup 2005

- He is currently writing a book to be published worldwide in 2016.

- Speaker at national and international conferences. Bolivia, Mexico and Las Vegas in 2016.


Hitched The National Wedding Show