The couple wanted an unforgettable wedding, leaving an excellent and sweet taste to the guests
We holded a noon wedding, so we decided to organize the cocktail and lunch in the pool area under a pine forest.
The couple and some of their guests attended the wedding celebration with their children. Therefore we decided to mount a photocall for children and adapt the decoration of the enclosure towards a more childish profile.
The event had its strongest point during the elaboration of the desserts. In addition to the well-known cream milhoja Dalua, we offered a great exhibition of desserts by chef Daniel Alvarez.
- Venue: Torre Bosch
- Decoration: Cumpli2
- Catering: Dalua